http://www.sassyradish.com/2009/08/black-pepper-ice-cream/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 03:18:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40248 Dhi Fri, 21 Aug 2009 07:08:49 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40248 Sounds really delish. I'm curious what's the taste going to be like.... maybe I should try it. Sounds really delish. I’m curious what’s the taste going to be like…. maybe I should try it.

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40247 radish Tue, 18 Aug 2009 16:14:25 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40247 Yes, typo! Thanks Carrie. Very sweet of you to point it out. Yes, typo! Thanks Carrie. Very sweet of you to point it out.

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40246 carrie Tue, 18 Aug 2009 10:39:21 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40246 It's "chock full", not "chalk full" It’s “chock full”, not “chalk full”

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40245 The Faux gourmet Sat, 08 Aug 2009 23:48:32 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40245 I loved reading your travel story. Well written, made me nostalgic! Those flavor sound incredible and the ice cream sounds awesome. I loved reading your travel story. Well written, made me nostalgic! Those flavor sound
incredible and the ice cream sounds awesome.

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40244 Patty Thu, 06 Aug 2009 22:22:04 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40244 Incredible! I am blown away by the flavor combination discussed in your post. Thanks for sharing your story! If you ever want to guest blog on our website (which is primarily about stories regarding/related to food), please let me know! We'd be honored given we can't get enough of your blog! www.zomppa.com. Incredible! I am blown away by the flavor combination discussed in your post. Thanks for sharing your story! If you ever want to guest blog on our website (which is primarily about stories regarding/related to food), please let me know! We’d be honored given we can’t get enough of your blog! http://www.zomppa.com.

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40243 Kasey Thu, 06 Aug 2009 20:54:40 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40243 What an interesting flavor combination! My recent obsession is olive oil ice cream, and I just made a burnt sugar ice cream that I can't get enough of. Ice cream maker = one of the best $40 you could spend! What an interesting flavor combination! My recent obsession is olive oil ice cream, and I just made a burnt sugar ice cream that I can’t get enough of. Ice cream maker = one of the best $40 you could spend!

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40242 Alejandra Thu, 06 Aug 2009 02:09:49 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40242 I love black pepper ice cream! I once made a pepper-mint ice cream...it was black pepper and fresh mint. A pretty intriguing combination for sure. Yours came out perfectly! I love black pepper ice cream! I once made a pepper-mint ice cream…it was black pepper and fresh mint. A pretty intriguing combination for sure. Yours came out perfectly!

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40241 radish Tue, 04 Aug 2009 19:46:15 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40241 david - it was perfection. thanks god i had guests, i would have eaten it all myself. nikki - i'm sorry, i need to fix the layout - BADLY. i think ad is gone now. carol - were i not allergic to melon/canteloupe, i would have attempted that. parsley ice cream sounds fantastic - love stuff like that. lisa's cocina - if you have a kitchen aid mixer, just get the ice cream addition to it, fewer appliances, less clutter. :) amy - am not generally a fan of Nice. It's a bit much for me - too touristy. Though I do love Grasse and Eze which are nearby. St. Tropez used to be lovely, but now overrun by the glitterati and tourists. david – it was perfection. thanks god i had guests, i would have eaten it all myself.
nikki – i’m sorry, i need to fix the layout – BADLY. i think ad is gone now.
carol – were i not allergic to melon/canteloupe, i would have attempted that. parsley ice cream sounds fantastic – love stuff like that.
lisa’s cocina – if you have a kitchen aid mixer, just get the ice cream addition to it, fewer appliances, less clutter. :)
amy – am not generally a fan of Nice. It’s a bit much for me – too touristy. Though I do love Grasse and Eze which are nearby. St. Tropez used to be lovely, but now overrun by the glitterati and tourists.

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40240 Elizabeth Tue, 04 Aug 2009 11:45:35 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40240 What an intriguing idea! I hope to find the time to try this soon. What an intriguing idea! I hope to find the time to try this soon.

]]> http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40239 Carol Tue, 04 Aug 2009 02:10:50 +0000 http://www.sassyradish.com/2009/08/black-pepper-ice-cream/#comment-40239 I made this ice cream after getting the book. It was excellent. I did as he suggested and had it over cantaloupe with lime syrup. I have also tried the parsley ice cream and it was wonderful. I had parsley ice cream with strawberries soaked with triple sec. All were delicious. I made this ice cream after getting the book. It was excellent. I did as he suggested and had it over cantaloupe with lime syrup. I have also tried the parsley ice cream and it was wonderful. I had parsley ice cream with strawberries soaked with triple sec. All were delicious.

]]>