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lemony potato salad
Posted By olga On July 20, 2009 @ 8:34 am In Salad | 12 Comments
Lemony Potato Salad
Adapted from Gourmet, July 2009 
3 pounds small boiling potatoes
1 cup chopped celery (about 4 ribs)
1/2 cup mayonnaise
1 tbs horseradish
1/4 cup finely chopped chives
1 teaspoon grated lemon zest
2 tbsp chopped dill
2 tablespoons fresh lemon juice
1 teaspoon sugar
Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
While potatoes cook, stir together celery, mayonnaise, horseradish, chives, lemon zest and juice, dill, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.
lemony potato salad originally published on sassyradish.com
URL to article: http://www.sassyradish.com/2009/07/lemony-potato-salad/
URLs in this post:
 Gourmet, July 2009: http://www.epicurious.com/recipes/food/views/Lemony-Potato-Salad-354231
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