Comments on: raspberry buttermilk cake

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 24 Jun 2009 04:13:40 +0000

i love these simple “busy day cakes.” even on a lazy day, they are just perfect!

By: Lisa (dinner party)

Lisa (dinner party) — Wed, 17 Jun 2009 19:56:44 +0000

Gorgeous photos–I love how the raspberries made an even layer inside! I think this would be perfect for a picnic.

By: jen jafarzadeh

jen jafarzadeh — Sun, 14 Jun 2009 16:17:57 +0000

raspberries + cake! the combination is so delicious. two of my favorite things.

By: radish

radish — Sat, 13 Jun 2009 23:20:19 +0000

Susan, i think blueberries would work beautifully here! Have fun with it.

By: Farmgirl Susan

Farmgirl Susan — Sat, 13 Jun 2009 23:04:38 +0000

Okay, I’ve had this page open for 3 days now. I just can’t get myself to close it down. Your cake looks so good! Beautiful photos. I don’t have any raspberries, but I do have a bunch of blueberries in the freezer that really should be put to good use. . . ; )

By: Sues

Sues — Fri, 12 Jun 2009 23:54:28 +0000

Oh wow, this looks like a keeper!! I lovee buttermilk :)

By: The Leftoverist

The Leftoverist — Fri, 12 Jun 2009 09:34:50 +0000

I love baking with buttermilk, too. Sometimes I feel like I’m cheating because it really imparts that magical something. I just started baking birthday cakes for a non-profit once a month, and am on the lookout for cakes that are easy, transportable, but still celebratory. I think this will be July’s cake.

By: Sweet Kitchen

Sweet Kitchen — Fri, 12 Jun 2009 03:29:26 +0000

With a cake like this who needs company? Absolutely lovely!

By: Laura [What I Like]

Laura [What I Like] — Thu, 11 Jun 2009 19:48:54 +0000

Ha! This recipe must appeal to a broad audience, I made something similar recently and was just over the moon about it. What a wonderful summer dessert!

By: Nicole (Cooking After Five)

Nicole (Cooking After Five) — Thu, 11 Jun 2009 07:10:26 +0000

I made this a couple of weeks ago–such a great cake!