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	<title>Comments on: apricot glazed sriracha ginger chicken</title>
	<atom:link href="http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Radish</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-166383</link>
		<dc:creator>Radish</dc:creator>
		<pubDate>Fri, 14 Jan 2011 18:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-166383</guid>
		<description>Jessika - hi, yes, of course, you can link back. I have an RSS feed and it can be found under &quot;The Basics&quot; on top left.</description>
		<content:encoded><![CDATA[<p>Jessika &#8211; hi, yes, of course, you can link back. I have an RSS feed and it can be found under &#8220;The Basics&#8221; on top left.</p>
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		<title>By: Jessika Merkowitz</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-166372</link>
		<dc:creator>Jessika Merkowitz</dc:creator>
		<pubDate>Fri, 14 Jan 2011 18:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-166372</guid>
		<description>very good stuff. Do you have a RSS feed? And also will it be cool if I added your feed to a blog of mine? I have a site which draws content from RSS feeds through a number of websites and I would like to add yours, many people don&#039;t mind since I link back and everything but I like to get approval 1st. Anyway let me know if you could, thanks.</description>
		<content:encoded><![CDATA[<p>very good stuff. Do you have a RSS feed? And also will it be cool if I added your feed to a blog of mine? I have a site which draws content from RSS feeds through a number of websites and I would like to add yours, many people don&#8217;t mind since I link back and everything but I like to get approval 1st. Anyway let me know if you could, thanks.</p>
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		<title>By: Radish</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-134346</link>
		<dc:creator>Radish</dc:creator>
		<pubDate>Thu, 14 Oct 2010 12:59:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-134346</guid>
		<description>Beth - the longer, the better! Marinade away!</description>
		<content:encoded><![CDATA[<p>Beth &#8211; the longer, the better! Marinade away!</p>
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	<item>
		<title>By: Beth</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-132916</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 08 Oct 2010 15:32:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-132916</guid>
		<description>This sounds divine. I&#039;m planning to make it very soon! I wonder, though, can you let it marinade for more than an hour? Or would that make it too spicy or sweet? I typically prepare my marinades on my lunch hour and prepare once I&#039;m home... this is why I ask.</description>
		<content:encoded><![CDATA[<p>This sounds divine. I&#8217;m planning to make it very soon! I wonder, though, can you let it marinade for more than an hour? Or would that make it too spicy or sweet? I typically prepare my marinades on my lunch hour and prepare once I&#8217;m home&#8230; this is why I ask.</p>
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	<item>
		<title>By: Val</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-104100</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Wed, 30 Jun 2010 14:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-104100</guid>
		<description>I&#039;ve made this a few times and love it. It is irresistable and washing up is such a breeze because you honestly do end up licking the sauce off everything ;-)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this a few times and love it. It is irresistable and washing up is such a breeze because you honestly do end up licking the sauce off everything ;-)</p>
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	<item>
		<title>By: Radish</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-74332</link>
		<dc:creator>Radish</dc:creator>
		<pubDate>Mon, 15 Mar 2010 13:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-74332</guid>
		<description>Jackie - i use a ruler or eye-ball it.</description>
		<content:encoded><![CDATA[<p>Jackie &#8211; i use a ruler or eye-ball it.</p>
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	<item>
		<title>By: Jackie</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-74206</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Mon, 15 Mar 2010 02:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-74206</guid>
		<description>Hi

How do you measure a 3 inch piece of ginger.</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>How do you measure a 3 inch piece of ginger.</p>
]]></content:encoded>
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	<item>
		<title>By: Cortavet</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-52952</link>
		<dc:creator>Cortavet</dc:creator>
		<pubDate>Sat, 14 Nov 2009 22:18:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-52952</guid>
		<description>Finally, someone who says it like it is!  Thanks, keep doing what you are doing. :-D</description>
		<content:encoded><![CDATA[<p>Finally, someone who says it like it is!  Thanks, keep doing what you are doing. :-D</p>
]]></content:encoded>
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		<title>By: Regtool</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-52948</link>
		<dc:creator>Regtool</dc:creator>
		<pubDate>Sat, 14 Nov 2009 21:57:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-52948</guid>
		<description>What a great website you have!  You are absolutely right. :-D</description>
		<content:encoded><![CDATA[<p>What a great website you have!  You are absolutely right. :-D</p>
]]></content:encoded>
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	<item>
		<title>By: radish</title>
		<link>http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-37014</link>
		<dc:creator>radish</dc:creator>
		<pubDate>Tue, 21 Jul 2009 03:23:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/06/apricot-glazed-sriracha-ginger/#comment-37014</guid>
		<description>Rebekah, I served it with a salad, but i can&#039;t remember much - it was awhile ago. This is pretty versatile, you can pair it up with many side dishes.
</description>
		<content:encoded><![CDATA[<p>Rebekah, I served it with a salad, but i can&#8217;t remember much &#8211; it was awhile ago. This is pretty versatile, you can pair it up with many side dishes.</p>
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