Comments on: apricot glazed sriracha ginger chicken

By: Cortavet

Cortavet — Sat, 14 Nov 2009 22:18:10 +0000

Finally, someone who says it like it is! Thanks, keep doing what you are doing. :-D

By: Regtool

Regtool — Sat, 14 Nov 2009 21:57:27 +0000

What a great website you have! You are absolutely right. :-D

By: radish

radish — Tue, 21 Jul 2009 03:23:02 +0000

Rebekah, I served it with a salad, but i can’t remember much – it was awhile ago. This is pretty versatile, you can pair it up with many side dishes.

By: rebekah

rebekah — Tue, 21 Jul 2009 02:08:50 +0000

this looks wonderful! i will have to make it for my small group. did you serve it with anything else?

By: claude

claude — Mon, 22 Jun 2009 16:23:12 +0000

It has some elements of a reworked Tagine. It sounds fabulous and will definitely try.

By: sarah

sarah — Thu, 18 Jun 2009 06:25:49 +0000

Just made this chicken dish tonight and it was finger licking deliciousness for me and even my chili-wary companion. And so easy to do, took no time at all…yum!

By: emily

emily — Tue, 16 Jun 2009 05:24:10 +0000

Your description of this dish (and all the reactions it creates) is spot on. I am glad I made this by myself first. I don’t have to share it with anyone, and, in all honesty, my reaction to the flavors and the degree to which I licked my fingers was just inappropriate… And now I want to plan to have people over just to make this.

By: Rita

Rita — Wed, 10 Jun 2009 07:30:16 +0000

I don’t even really eat chicken, but that chicken looks great! I’ll have to try the glaze with tofu or something. I love Sriracha-it just makes everything so much better!

By: Ulla

Ulla — Sun, 07 Jun 2009 01:39:46 +0000

That looks so good. I love baked chicken, thighs and legs(they were a weekly stable in my family), my mother always put seasoned salt on them, but this looks so good. Sweet and savory, yummy!

By: StreamingGourmet (Amy Wilson)

StreamingGourmet (Amy Wilson) — Sat, 06 Jun 2009 00:53:56 +0000

This looks great and your photos are always so amazing. I recently made a dish similar to this one, but it was with ribs instead of chicken. You gotta love apricot glazes.