http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 20:13:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36213 gerri Tue, 23 Jun 2009 17:48:08 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36213 This sounds delish. I have all the ingredients right now except for the cream so..........i am going to use some buttermilk and see what happens. I love cooking with buttermilk its so distinctive tasting. This sounds delish. I have all the ingredients right now except for the cream so……….i am going to use some buttermilk and see what happens. I love cooking with buttermilk its so distinctive tasting.

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36212 Iliana Mon, 18 May 2009 19:34:53 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36212 Tnx for the recipe I didn't use the heavy cream is it had way to many calories... just the cabbage and the leeks with some olive oil and a bit of water and lemon / salt at the end ... It came really good … reminds me a bit of my grandma pickled cabbage that I love Next one to try - the spicy cabbage ... Tnx for the recipe
I didn’t use the heavy cream is it had way to many calories… just the cabbage and the leeks with some olive oil and a bit of water and lemon / salt at the end … It came really good … reminds me a bit of my grandma pickled cabbage that I love
Next one to try – the spicy cabbage …

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36211 Anticiplate Sun, 17 May 2009 04:16:22 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36211 I love that you read the economist. Molly Stevens has a great recipe for braised cabbage that is supposed to be phenomenal. Maybe I can actually get my husband to like it:) I love that you read the economist. Molly Stevens has a great recipe for braised cabbage that is supposed to be phenomenal. Maybe I can actually get my husband to like it:)

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36210 radish Fri, 15 May 2009 20:51:37 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36210 Kat, i like to have a bit of "bite" to my cabbage, so I think 20 minutes should have done it. Depends on how much heat you used, type of pan, how much cabbage, etc. I'd experiment with all that. Kat, i like to have a bit of “bite” to my cabbage, so I think 20 minutes should have done it. Depends on how much heat you used, type of pan, how much cabbage, etc. I’d experiment with all that.

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36209 Kristin Fri, 15 May 2009 20:50:51 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36209 Sounds delish! But, I have to say, the eggs look devine! Sounds delish! But, I have to say, the eggs look devine!

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36208 Kat Fri, 15 May 2009 20:05:25 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36208 Just made this and really liked it, a nice change from my usual cabbage recipes. But how long do you saute the cabbage? Mine just didn't want to cook down, so I ended up with it still quite crunchy, even after a good 20 minutes or more. Next time I'll make it when I'm not in a hurry to eat lunch. Just made this and really liked it, a nice change from my usual cabbage recipes. But how long do you saute the cabbage? Mine just didn’t want to cook down, so I ended up with it still quite crunchy, even after a good 20 minutes or more. Next time I’ll make it when I’m not in a hurry to eat lunch.

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36207 radish Thu, 14 May 2009 20:17:46 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36207 Jessika - thank you! I think half and half will work fine - might be a little less creamy and you might need a bit more time for it to thicken. I had extra cream in the fridge and didn't want it going bad. If all i had was half-and-half I would have use that instead! Carol - sorry to thwart your breakfast :-) Let me know if you like the dish. Jessika – thank you! I think half and half will work fine – might be a little less creamy and you might need a bit more time for it to thicken. I had extra cream in the fridge and didn’t want it going bad. If all i had was half-and-half I would have use that instead!
Carol – sorry to thwart your breakfast :-) Let me know if you like the dish.

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36206 Carol Thu, 14 May 2009 17:16:46 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36206 Olga, I just ate the hugest, most delicious breakfast, and am now hungry again after reading this. Totally making it this weekend. Olga, I just ate the hugest, most delicious breakfast, and am now hungry again after reading this. Totally making it this weekend.

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36205 Jessika Thu, 14 May 2009 06:39:21 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36205 I love your blog! Do u think half and half would be okay? I love your blog! Do u think half and half would be okay?

]]> http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36204 The Leftoverist Thu, 14 May 2009 04:27:52 +0000 http://www.sassyradish.com/2009/05/cream-braised-cabbage-with-lee/#comment-36204 Hardly ugly pictures! I happen to adore cabbage in almost any form. And I also adore leftovers. Variety is overrated. Hardly ugly pictures! I happen to adore cabbage in almost any form. And I also adore leftovers. Variety is overrated.

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