Comments on: chocolate guiness and whiskey cupcakes with baileys frosting http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 03:18:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Radish http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-204882 Radish Tue, 28 Jun 2011 10:56:05 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-204882 Alice - i liked the idea of coring because of the visual it created, but yes, I have those Wilton accessories, just never really use them. Alice – i liked the idea of coring because of the visual it created, but yes, I have those Wilton accessories, just never really use them.

]]> By: Alice Troxel http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-204770 Alice Troxel Tue, 28 Jun 2011 01:39:38 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-204770 Easier than coring the centers of the cupcakes, there is a piping tip you can get that is designed for filling cupcakes. I know that Wilton makes one, not sure about the Martha Stewart kit. I'm going to try them for my son this weekend coming, he comes home from his honeymoon on the 4th of July. Also, I have frozen buttercream for a couple of weeks without damage, don't know how long it would keep, but what have you got to lose by trying?? Easier than coring the centers of the cupcakes, there is a piping tip you can get that is designed for filling cupcakes. I know that Wilton makes one, not sure about the Martha Stewart kit. I’m going to try them for my son this weekend coming, he comes home from his honeymoon on the 4th of July. Also, I have frozen buttercream for a couple of weeks without damage, don’t know how long it would keep, but what have you got to lose by trying??

]]> By: Radish http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-187537 Radish Sat, 16 Apr 2011 22:06:51 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-187537 dana - not sure if you can keep them out awhile because it is buttercream - but certainly a couple of hours should be fine. dana – not sure if you can keep them out awhile because it is buttercream – but certainly a couple of hours should be fine.

]]> By: dana http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-187483 dana Sat, 16 Apr 2011 17:30:59 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-187483 can these cupcakes be kept at room temp on display for a bake sale? can these cupcakes be kept at room temp on display for a bake sale?

]]> By: Kerry http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-183663 Kerry Tue, 29 Mar 2011 14:42:55 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-183663 I made these for St. Pat's and wrote about them on my website! http://engineeredcrafts.squarespace.com/whats-cooking/2011/3/28/st-patricks-cupcakes.html I made these for St. Pat’s and wrote about them on my website!

http://engineeredcrafts.squarespace.com/whats-cooking/2011/3/28/st-patricks-cupcakes.html

]]> By: Fiona http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-180176 Fiona Thu, 17 Mar 2011 15:21:08 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-180176 Just made this for St Patty's Day - Big hit so far and I am thinking to co-workers will also give a big thumbs up! Just made this for St Patty’s Day – Big hit so far and I am thinking to co-workers will also give a big thumbs up!

]]> By: Shuga http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-96026 Shuga Mon, 31 May 2010 17:19:43 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-96026 When I made them we didn't have enough powered sugar... so I cut the powered sugar with a cup of granulated sugar. The slight crunch makes it *THAT* much better... oh. and green sugar sprinkles. BOMB! When I made them we didn’t have enough powered sugar… so I cut the powered sugar with a cup of granulated sugar. The slight crunch makes it *THAT* much better… oh. and green sugar sprinkles. BOMB!

]]> By: christine http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-51008 christine Mon, 09 Nov 2009 23:51:41 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-51008 Thank you Sassy Radish for these wonderful little cupcakes. I am not a baker and was pretty scared to even attempt this but my friend Rick is somewhat of a car bomb champion (he can drink one faster than anyone on the planet). We heated these up slightly before serving, not enough to melt the frosting but just enough to make them warm. They were a huge success. Thank you Sassy Radish for these wonderful little cupcakes. I am not a baker and was pretty scared to even attempt this but my friend Rick is somewhat of a car bomb champion (he can drink one faster than anyone on the planet). We heated these up slightly before serving, not enough to melt the frosting but just enough to make them warm. They were a huge success.

]]> By: Laura http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-34772 Laura Mon, 24 Aug 2009 05:03:57 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-34772 Love these, made my won for a friend one time... but instead of chocolate ganache, I tooke caramel sauce (like the stuff in the jar) mixed in a shot of whiskey and drizzled it over the frosted cupcakes..... An AWESOME additional dimention to the cake... try it next time!!!! Great site and recipes, I'm a fan! Love these, made my won for a friend one time… but instead of chocolate ganache, I tooke caramel sauce (like the stuff in the jar) mixed in a shot of whiskey and drizzled it over the frosted cupcakes….. An AWESOME additional dimention to the cake… try it next time!!!!
Great site and recipes, I’m a fan!

]]> By: carolyn http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-34770 carolyn Tue, 31 Mar 2009 20:55:40 +0000 http://www.sassyradish.com/2009/03/chocolate-guiness-and-whiskey/#comment-34770 haha i was obsessed the minute i saw this recipe on smitten kitchen, too! unfortunately it has taken much longer for me to get past that point and actually bake these... i'm hoping to do it this weekend! i hope mine look as lovely as yours haha i was obsessed the minute i saw this recipe on smitten kitchen, too! unfortunately it has taken much longer for me to get past that point and actually bake these… i’m hoping to do it this weekend! i hope mine look as lovely as yours

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