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	<title>Comments on: pepita granola with dried fruit</title>
	<atom:link href="http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Elizabeth</title>
		<link>http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-117495</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sat, 21 Aug 2010 03:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-117495</guid>
		<description>I&#039;ve been looking for a good granola recipe and this one seems great! Not too sweet, lots of good things in it! Unfortunately I whipped up a batch tonight and didn&#039;t pay enough attention to it. I checked it at 15 minutes and it was a little golden but I thought, thats way too soon! So I left it another 5 and its a bit burnt here and there :( Definitely salvage-able but will watch more closely next time!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for a good granola recipe and this one seems great! Not too sweet, lots of good things in it! Unfortunately I whipped up a batch tonight and didn&#8217;t pay enough attention to it. I checked it at 15 minutes and it was a little golden but I thought, thats way too soon! So I left it another 5 and its a bit burnt here and there :( Definitely salvage-able but will watch more closely next time!</p>
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		<title>By: Laura</title>
		<link>http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30978</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 05 Feb 2009 01:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30978</guid>
		<description>This recipe looks and sounds amazing! Question: what kind of vegetable oil did you use? Would you ever consider using butter instead of oil? Do you think it would add to the flavor/richness of the granola? thank you!
</description>
		<content:encoded><![CDATA[<p>This recipe looks and sounds amazing! Question: what kind of vegetable oil did you use? Would you ever consider using butter instead of oil? Do you think it would add to the flavor/richness of the granola? thank you!</p>
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		<title>By: Carol</title>
		<link>http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30977</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Tue, 03 Feb 2009 04:29:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30977</guid>
		<description>Just made this -- it&#039;s almost done cooling.  House smells great, and my first taste of it was amazing!!
</description>
		<content:encoded><![CDATA[<p>Just made this &#8212; it&#8217;s almost done cooling.  House smells great, and my first taste of it was amazing!!</p>
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		<title>By: the purcells</title>
		<link>http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30976</link>
		<dc:creator>the purcells</dc:creator>
		<pubDate>Fri, 16 Jan 2009 08:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30976</guid>
		<description>even to a granola lover, this looks like a delicious recipe so thank you!
</description>
		<content:encoded><![CDATA[<p>even to a granola lover, this looks like a delicious recipe so thank you!</p>
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		<title>By: Sara</title>
		<link>http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30975</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 14 Jan 2009 17:56:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30975</guid>
		<description>I totally agree with you about the yogurt--I won&#039;t go near the flavored stuff.  Though, besides granola I do add raspberry jam, so perahps it ends up being more sugar that way.  I am pretty finicky about granola--if it&#039;s good it&#039;s great but there are a lot (A LOT) of bad granolas out there and the few I&#039;ve liked just are too expensive to justify buying regularly.  I&#039;ll have to try this recipe--I made granola a few timees from the Barefoot Contessa cookbook and really it&#039;s easy enough that it&#039;s a shame not to do.
</description>
		<content:encoded><![CDATA[<p>I totally agree with you about the yogurt&#8211;I won&#8217;t go near the flavored stuff.  Though, besides granola I do add raspberry jam, so perahps it ends up being more sugar that way.  I am pretty finicky about granola&#8211;if it&#8217;s good it&#8217;s great but there are a lot (A LOT) of bad granolas out there and the few I&#8217;ve liked just are too expensive to justify buying regularly.  I&#8217;ll have to try this recipe&#8211;I made granola a few timees from the Barefoot Contessa cookbook and really it&#8217;s easy enough that it&#8217;s a shame not to do.</p>
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		<title>By: Amanda</title>
		<link>http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30974</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 14 Jan 2009 06:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30974</guid>
		<description>I was a granola hater for the longest time too. The storebought ones were too sweet, and honestly, I&#039;d rather eat my calories in actual candy. But I tried a martha recipe that was really simply and not too sweet and I liked it. I think what I love most about granola is its texture with smooth yogurt. Gotta love that crunch!
</description>
		<content:encoded><![CDATA[<p>I was a granola hater for the longest time too. The storebought ones were too sweet, and honestly, I&#8217;d rather eat my calories in actual candy. But I tried a martha recipe that was really simply and not too sweet and I liked it. I think what I love most about granola is its texture with smooth yogurt. Gotta love that crunch!</p>
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		<title>By: cosmic cowgirl</title>
		<link>http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30973</link>
		<dc:creator>cosmic cowgirl</dc:creator>
		<pubDate>Wed, 14 Jan 2009 00:08:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pepita-granola-with-dried-frui/#comment-30973</guid>
		<description>reminds me a lot of my favorite granola recipe, which i adapted from alton brown. i just use the dry ingredients as a base, then swap out ingredients like local honey for maple syrup, change up the nuts and dried fruit, etc. (i.e. walnuts and sweetened dried bananas tastes like banana nut bread!). i have discovered 325 is the perfect temp and i stir every 10 minutes or so for around 30-40 minutes. and, yes, plain low fat yogurt is THE BEST accompaniment to this treat. great post and pics--yumsville!
</description>
		<content:encoded><![CDATA[<p>reminds me a lot of my favorite granola recipe, which i adapted from alton brown. i just use the dry ingredients as a base, then swap out ingredients like local honey for maple syrup, change up the nuts and dried fruit, etc. (i.e. walnuts and sweetened dried bananas tastes like banana nut bread!). i have discovered 325 is the perfect temp and i stir every 10 minutes or so for around 30-40 minutes. and, yes, plain low fat yogurt is THE BEST accompaniment to this treat. great post and pics&#8211;yumsville!</p>
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