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	<title>Comments on: pasta with chanterelles and fresh ricotta</title>
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	<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Radish</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-104275</link>
		<dc:creator>Radish</dc:creator>
		<pubDate>Thu, 01 Jul 2010 13:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-104275</guid>
		<description>eightpondfarm - officially jealous of your chanterelle bounty! how lovely!! hope you enjoy them this year!</description>
		<content:encoded><![CDATA[<p>eightpondfarm &#8211; officially jealous of your chanterelle bounty! how lovely!! hope you enjoy them this year!</p>
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		<title>By: eight pond farm</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-104214</link>
		<dc:creator>eight pond farm</dc:creator>
		<pubDate>Thu, 01 Jul 2010 05:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-104214</guid>
		<description>Thanks for this recipe, it sounds so delish....we&#039;ll try it soon!  The chanterelles are blooming here right now.  Normally we just dry them and we use them in stews and soups.  (they add so much flavor) It&#039;s surprising to hear about the high prices....especially since they grow wild (and abundantly!) around here.  And since most people don&#039;t know what they are, they are ignored.  we probably have somewhere between 50 and 100 pounds here each year.  we only pick probably 5 to 10 pounds for our own use and leave the rest to grow and proliferate.

ours here typically are in full bloom around July 4th.</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe, it sounds so delish&#8230;.we&#8217;ll try it soon!  The chanterelles are blooming here right now.  Normally we just dry them and we use them in stews and soups.  (they add so much flavor) It&#8217;s surprising to hear about the high prices&#8230;.especially since they grow wild (and abundantly!) around here.  And since most people don&#8217;t know what they are, they are ignored.  we probably have somewhere between 50 and 100 pounds here each year.  we only pick probably 5 to 10 pounds for our own use and leave the rest to grow and proliferate.</p>
<p>ours here typically are in full bloom around July 4th.</p>
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		<title>By: Gansen</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32919</link>
		<dc:creator>Gansen</dc:creator>
		<pubDate>Fri, 25 Sep 2009 14:16:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32919</guid>
		<description>blogyn
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		<content:encoded><![CDATA[<p>blogyn</p>
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		<title>By: kirk</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32802</link>
		<dc:creator>kirk</dc:creator>
		<pubDate>Sun, 13 Sep 2009 06:27:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32802</guid>
		<description>I just picked 14 pounds today---I am looking forward to trying your recipe!
</description>
		<content:encoded><![CDATA[<p>I just picked 14 pounds today&#8212;I am looking forward to trying your recipe!</p>
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		<title>By: Barb</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32780</link>
		<dc:creator>Barb</dc:creator>
		<pubDate>Mon, 10 Aug 2009 22:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32780</guid>
		<description>My Czech parents, now living in Monteal, once &quot;caught&quot; some folks taking buckets-full of chanterelles from their country property (probably for commercial resale). They told my parents they would leave- but took the mushrooms with them!
I picked mushrooms with my parents when I was a child, and now my son, who&#039;s 5, goes mushroom picking with his grandma!
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		<content:encoded><![CDATA[<p>My Czech parents, now living in Monteal, once &#8220;caught&#8221; some folks taking buckets-full of chanterelles from their country property (probably for commercial resale). They told my parents they would leave- but took the mushrooms with them!<br />
I picked mushrooms with my parents when I was a child, and now my son, who&#8217;s 5, goes mushroom picking with his grandma!</p>
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		<title>By: Sophie</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32778</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Mon, 16 Mar 2009 21:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32778</guid>
		<description>MMMMMMMMM.....too bad for you about the cost of the mushrooms! Here in Brussels, Belgium they do cost a bit!! I eat them when they are in season &amp; buy them at a tiny local mushroom seller!! I love your dish &amp; I adore fresh sheep ricotta!!!
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		<content:encoded><![CDATA[<p>MMMMMMMMM&#8230;..too bad for you about the cost of the mushrooms! Here in Brussels, Belgium they do cost a bit!! I eat them when they are in season &#038; buy them at a tiny local mushroom seller!! I love your dish &#038; I adore fresh sheep ricotta!!!</p>
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		<title>By: Petitedov</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32777</link>
		<dc:creator>Petitedov</dc:creator>
		<pubDate>Fri, 23 Jan 2009 02:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32777</guid>
		<description>If you have access to Costco, they have quite reasonably priced chanterelles, we buy them every fall. Lower than other price I&#039;ve seen.
</description>
		<content:encoded><![CDATA[<p>If you have access to Costco, they have quite reasonably priced chanterelles, we buy them every fall. Lower than other price I&#8217;ve seen.</p>
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		<title>By: Robin</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32776</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Wed, 21 Jan 2009 23:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32776</guid>
		<description>What a nice childhood memory to have - certainly better than my beloved grilled-cheese-made-on-the-electric-radiator.
And I don&#039;t think chanterelles could ever be pedestrian... even if picked in the back yard. :)
</description>
		<content:encoded><![CDATA[<p>What a nice childhood memory to have &#8211; certainly better than my beloved grilled-cheese-made-on-the-electric-radiator.<br />
And I don&#8217;t think chanterelles could ever be pedestrian&#8230; even if picked in the back yard. :)</p>
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		<title>By: EB</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32775</link>
		<dc:creator>EB</dc:creator>
		<pubDate>Wed, 21 Jan 2009 18:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32775</guid>
		<description>How deceptively simple! It sounds utterly delicious. Also, I&#039;m jealous of your mushroom and berry picking past (song or no).
</description>
		<content:encoded><![CDATA[<p>How deceptively simple! It sounds utterly delicious. Also, I&#8217;m jealous of your mushroom and berry picking past (song or no).</p>
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		<title>By: radish</title>
		<link>http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32774</link>
		<dc:creator>radish</dc:creator>
		<pubDate>Wed, 21 Jan 2009 17:22:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2009/01/pasta-with-chanterelles-and-fr/#comment-32774</guid>
		<description>Maggie - are they cheaper in Oregon I wonder. Sadly, it&#039;s not a mushroom you can dry and use effectively.
Dianne - I don&#039;t think I&#039;ve ever had that mushroom - I&#039;ll have to check it out.
Kasey - aren&#039;t those some lovely memories?
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		<content:encoded><![CDATA[<p>Maggie &#8211; are they cheaper in Oregon I wonder. Sadly, it&#8217;s not a mushroom you can dry and use effectively.<br />
Dianne &#8211; I don&#8217;t think I&#8217;ve ever had that mushroom &#8211; I&#8217;ll have to check it out.<br />
Kasey &#8211; aren&#8217;t those some lovely memories?</p>
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