Comments on: lemon-cream sandwich cookies

By: Gansen

Gansen — Fri, 25 Sep 2009 14:09:19 +0000

blogyn

By: radish

radish — Fri, 16 Jan 2009 17:58:00 +0000

Claire, I swear by my Microplane zester – it’s one of the greatest kitchen gadgets invented – and for $12 it is a great investment. You can also shave cheese and chocolate with it, though I have a larger grater for cheese.

By: Claire

Claire — Fri, 16 Jan 2009 05:30:30 +0000

Yummy! My hubby took a batch to his office and they practically promoted him. I used a heart shaped cookie cutter with good results.
I needed 1.5 cups of powdered sugar to overcome the taste of butter in the filling. Adding it slowly was a great tip, though, as I agree that 2 cup would have been too much. As for the grated lemon peel, what do you suggest? I used a zyliss grater… not a bad technique but wondering if there’s a better way. -Thanks!

By: Emily

Emily — Wed, 31 Dec 2008 07:05:29 +0000

Wow, these look really good. I’ve been looking for different kinds of cookies to make (not chocolate or chocolate chip) and these definitely fit the bill.

By: kickpleat

kickpleat — Wed, 31 Dec 2008 06:31:22 +0000

mmm, they do look fancy and pretty and perfect for glitter and champagne!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 30 Dec 2008 21:11:39 +0000

They’re gorgeous! So delicate and festive (especially with the lemon zest “confetti” in that top photo!).

By: radish

radish — Tue, 30 Dec 2008 19:41:23 +0000

Yay, I am so glad you liked them — I’ll have to make more of them, despite the time they take up.

By: deb

deb — Tue, 30 Dec 2008 07:21:04 +0000

They’re GONE. I don’t know if they lasted an hour after we got home. We loved them! Great flavor, nice texture, and so pretty. Thank you!