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	<title>Comments on: fleur de sel caramels</title>
	<atom:link href="http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Lauren</title>
		<link>http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29407</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Fri, 02 Jan 2009 01:55:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29407</guid>
		<description>These look delicious! You should never have to begin a post about caramel with an apology. Cheers!
</description>
		<content:encoded><![CDATA[<p>These look delicious! You should never have to begin a post about caramel with an apology. Cheers!</p>
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		<title>By: Emily</title>
		<link>http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29406</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 24 Dec 2008 23:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29406</guid>
		<description>These look fantastic.  I&#039;m always looking for nice things to make as gifts so these are definitely on my To Do list.
</description>
		<content:encoded><![CDATA[<p>These look fantastic.  I&#8217;m always looking for nice things to make as gifts so these are definitely on my To Do list.</p>
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		<title>By: Joy the Baker</title>
		<link>http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29405</link>
		<dc:creator>Joy the Baker</dc:creator>
		<pubDate>Wed, 24 Dec 2008 20:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29405</guid>
		<description>I always feel like I don&#039;t cook my caramel for long enough too.  I think it&#039;s because I&#039;m afraid of burning it.  These caramels look just lovely!  And that big drip picture is just outta sight!
</description>
		<content:encoded><![CDATA[<p>I always feel like I don&#8217;t cook my caramel for long enough too.  I think it&#8217;s because I&#8217;m afraid of burning it.  These caramels look just lovely!  And that big drip picture is just outta sight!</p>
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		<title>By: radish</title>
		<link>http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29404</link>
		<dc:creator>radish</dc:creator>
		<pubDate>Wed, 24 Dec 2008 17:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29404</guid>
		<description>Dailyfill - it&#039;s not noticeably salty -- just enough to create a bit of a flavor contrast. I think you&#039;ll enjoy the process. Happy holidays.
</description>
		<content:encoded><![CDATA[<p>Dailyfill &#8211; it&#8217;s not noticeably salty &#8212; just enough to create a bit of a flavor contrast. I think you&#8217;ll enjoy the process. Happy holidays.</p>
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		<title>By: dailyfill</title>
		<link>http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29403</link>
		<dc:creator>dailyfill</dc:creator>
		<pubDate>Wed, 24 Dec 2008 00:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/fleur-de-sel-caramels/#comment-29403</guid>
		<description>Just curious, do these come out noticeably salty or just a hint?
Thanks! I need holiday distraction and this looks like it!
</description>
		<content:encoded><![CDATA[<p>Just curious, do these come out noticeably salty or just a hint?<br />
Thanks! I need holiday distraction and this looks like it!</p>
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