Comments on: dark gingerbread pear cake

By: Amanda Boyce

Amanda Boyce — Mon, 08 Dec 2008 06:56:43 +0000

I saw this in the magazine, and knew I had to make it. You are right, gingerbread is the epitome of December!

By: Louise

Louise — Thu, 04 Dec 2008 04:01:46 +0000

This looks like a perfect treat to … just create a lovely aroma in your home, and to enjoy with coffee over a lingering conversation with a dear friend. Sweet.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Thu, 04 Dec 2008 00:50:58 +0000

I think I’d go even more ginger-y, and toss in some chopped crystallized ginger, too. Would that be over the top??

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 03 Dec 2008 21:35:07 +0000

The first thing I thought when I saw this in my Reader was “gorgeous!” So I suppose I disagree with you on the looks of the cake. : ) I love the rustic surface and the three pears peeking out. I can’t wait to try it.

By: deb

deb — Wed, 03 Dec 2008 20:49:49 +0000

I want some.