Comments on: dark chocolate cherry muffins

By: maggie (p&c)

maggie (p&c) — Sun, 14 Dec 2008 21:34:52 +0000

Crave-worthy. I am bookmarking these right now. Yum!
I’m with you on a teeny-tiny bit of christmas jealousy. It’s just so festive!

By: maggie (p&c)

maggie (p&c) — Sun, 14 Dec 2008 21:34:52 +0000

Crave-worthy. I am bookmarking these right now. Yum!
I’m with you on a teeny-tiny bit of christmas jealousy. It’s just so festive!

By: maggie (p&c)

maggie (p&c) — Sun, 14 Dec 2008 21:34:52 +0000

Crave-worthy. I am bookmarking these right now. Yum!
I’m with you on a teeny-tiny bit of christmas jealousy. It’s just so festive!

By: Kari

Kari — Sat, 13 Dec 2008 17:29:04 +0000

Dark Chocolate! Yum. A trick with brown sugar, put a small slice of bread in the container of brown sugar, it keeps it from becoming dry and lumpy.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 10 Dec 2008 20:22:47 +0000

These look deep, dark and incredible!
And congrats on Bon Appetit! As I clicked through, I thought: hey, I know those latkes …

By: tim h

tim h — Wed, 10 Dec 2008 08:45:39 +0000

I think I just want to stop at the second photo and eat that stick of butter with bits of chocolate stuck to it.

By: EB

EB — Wed, 10 Dec 2008 02:38:33 +0000

They’re so dark they’re almost black!! Gorgeous!!!

By: Lisa

Lisa — Tue, 09 Dec 2008 23:25:24 +0000

Just discovered your site and these look amazing. I love anything with dried cherries.
I have softened brown sugar by placing it in the microwave for a few seconds with a damp paper towel.

By: radish

radish — Tue, 09 Dec 2008 21:42:08 +0000

Thanks Allison, will definitely give the less violent approach a go next time – the mallet was definitely a lot of fun!!

By: allison

allison — Tue, 09 Dec 2008 21:31:41 +0000

those look fabulous! i think you can rehydrate your brown sugar by putting it in the oven for a few minutes, but the mallet seems more fun to me!