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	<title>Comments on: chicken liver pâté</title>
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	<link>http://www.sassyradish.com/2008/12/chicken-liver-pate/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Zarah Maria</title>
		<link>http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28939</link>
		<dc:creator>Zarah Maria</dc:creator>
		<pubDate>Thu, 12 Mar 2009 13:59:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28939</guid>
		<description>I made this TWICE during the last month, for my birthday parties (yes, plural ;)) it&#039;s OUTSTANDING! It even freezes beautifully. Thank you for this recipe!
</description>
		<content:encoded><![CDATA[<p>I made this TWICE during the last month, for my birthday parties (yes, plural ;)) it&#8217;s OUTSTANDING! It even freezes beautifully. Thank you for this recipe!</p>
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		<title>By: Lisa (dinner party)</title>
		<link>http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28938</link>
		<dc:creator>Lisa (dinner party)</dc:creator>
		<pubDate>Tue, 06 Jan 2009 00:13:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28938</guid>
		<description>Sigh. Looks so delicious. I want to dive right into that bowl. The cooked pate, that is. Not the raw liver.
</description>
		<content:encoded><![CDATA[<p>Sigh. Looks so delicious. I want to dive right into that bowl. The cooked pate, that is. Not the raw liver.</p>
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		<title>By: Helen</title>
		<link>http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28937</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Tue, 30 Dec 2008 18:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28937</guid>
		<description>oooh, how wonderfully indulgent! I adore chicken liver pate and this looks like a great recipe, hurrah for all that butter! Well done for making it look so gorgeous too, its not easy to make a a brown pate looks that yum.
</description>
		<content:encoded><![CDATA[<p>oooh, how wonderfully indulgent! I adore chicken liver pate and this looks like a great recipe, hurrah for all that butter! Well done for making it look so gorgeous too, its not easy to make a a brown pate looks that yum.</p>
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		<title>By: laura k</title>
		<link>http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28936</link>
		<dc:creator>laura k</dc:creator>
		<pubDate>Sat, 27 Dec 2008 19:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28936</guid>
		<description>Now that the festivities are over and I&#039;m back in my kitchen again...this might be the weekend to try pate. Thanks for sharing!
</description>
		<content:encoded><![CDATA[<p>Now that the festivities are over and I&#8217;m back in my kitchen again&#8230;this might be the weekend to try pate. Thanks for sharing!</p>
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	<item>
		<title>By: Irene</title>
		<link>http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28935</link>
		<dc:creator>Irene</dc:creator>
		<pubDate>Thu, 25 Dec 2008 09:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/12/chicken-liver-pate/#comment-28935</guid>
		<description>Oh, this is so delicious!  I&#039;ve never made it by cooking the liver in a pot, always just by frying the liver, onions and garlic together.  I will have to try this way.  I am really craving this pate now!
</description>
		<content:encoded><![CDATA[<p>Oh, this is so delicious!  I&#8217;ve never made it by cooking the liver in a pot, always just by frying the liver, onions and garlic together.  I will have to try this way.  I am really craving this pate now!</p>
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