Comments on: roast chicken with pears, shallots and leeks

By: Nina

Nina — Thu, 15 Dec 2011 06:50:04 +0000

I was looking for the new recipe to try and it’s a G-d-sendtttt! I’m so trying it on Friday, especially given my current pear-obsession…

By: Radish

Radish — Mon, 15 Mar 2010 13:26:40 +0000

Jackie – I used a Bosc, but it doesn’t really matter. Any pear will work.

By: Jackie

Jackie — Mon, 15 Mar 2010 02:55:48 +0000

What kind of Pear did you use for this recipe.

By: Rachel

Rachel — Wed, 10 Feb 2010 23:38:25 +0000

I just tried this today! My mom is a very picky eater, and she loved it! Thanks for the recipe, I quoted it on my blog =)

By: Elizabeth

Elizabeth — Tue, 22 Sep 2009 04:23:46 +0000

I tried this recipe this weekend and it was wonderful! I can’t imagine a better way to prepare chicken.

By: sam

sam — Mon, 02 Feb 2009 19:38:24 +0000

I made this dish saturday night and it was so yummy! I actually did use both breasts and legs, so added some vegetable broth to the pan and cooked it a bit longer. It was delicious!

By: maggie

maggie — Thu, 13 Nov 2008 23:32:45 +0000

YUM. I just bookmarked this, looks amazing. My monday night ritual involves some of the bad tv shows mentioned above too. And I have no shame.

By: Elizabeth at Recipe Mashups

Elizabeth at Recipe Mashups — Thu, 13 Nov 2008 04:44:06 +0000

What a fantastic combination. It’s hard to beat roast chicken, and this recipe sounds simple yet delicious. I’ve enjoyed your blog very much — great photos, too. I’m adding you to my blogroll at Recipe Mashups.

By: Janna from Honeyed Hashette

Janna from Honeyed Hashette — Thu, 13 Nov 2008 03:49:25 +0000

This looks and sounds incredible! I will have to try this. I keep trying to find reasons to use leaks. Yum!

By: peabody

peabody — Mon, 10 Nov 2008 12:18:24 +0000

I love the flavor combination going on here.