A fun autumn breakfast, these pancakes have a rich, spiced pumpkin flavor.
How To Make Spiced Pumpkin Pancakes
Ingredients
- 1 1/4 cup Spiced Pumpkin Pancakes
- 3 tbsp sugar
- 2 tsp baking powder
- 1 1/4 tsp pumpkin pie spice
- 3/4 tsp salt
- 1 1/3 cup whole milk
- 3/4 cup pure pumpkin, canned
- 4 large eggs, separated
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Vegetable oil
- Maple syrup
Instructions
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Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well.
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Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry.
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Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet.
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Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches.
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Serve with syrup.
Nutrition
- Sugar: 5g
- :
- Calcium: 91mg
- Calories: 98kcal
- Carbohydrates: 7g
- Cholesterol: 75mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 90mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 263mg
- Vitamin A: 2635IU
- Vitamin C: 1mg
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