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	<title>Comments on: pizza with caramelized onions, gorgonzola and pecans</title>
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	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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	<item>
		<title>By: Side</title>
		<link>http://www.sassyradish.com/2008/11/post/#comment-25045</link>
		<dc:creator>Side</dc:creator>
		<pubDate>Sat, 17 Oct 2009 14:30:58 +0000</pubDate>
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		<description>Hi! Very good sait!
</description>
		<content:encoded><![CDATA[<p>Hi! Very good sait!</p>
]]></content:encoded>
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	<item>
		<title>By: Side</title>
		<link>http://www.sassyradish.com/2008/11/post/#comment-25044</link>
		<dc:creator>Side</dc:creator>
		<pubDate>Sat, 17 Oct 2009 14:30:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/11/post/#comment-25044</guid>
		<description>Hi! Very good sait!
</description>
		<content:encoded><![CDATA[<p>Hi! Very good sait!</p>
]]></content:encoded>
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	<item>
		<title>By: Paige</title>
		<link>http://www.sassyradish.com/2008/11/post/#comment-24739</link>
		<dc:creator>Paige</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:49:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/11/post/#comment-24739</guid>
		<description>I tried a variation of this recipe last week (I added pears to mine) and it was great. Thanks for the delicious recipe and gorgeous photos!
</description>
		<content:encoded><![CDATA[<p>I tried a variation of this recipe last week (I added pears to mine) and it was great. Thanks for the delicious recipe and gorgeous photos!</p>
]]></content:encoded>
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	<item>
		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://www.sassyradish.com/2008/11/post/#comment-24737</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Fri, 14 Nov 2008 04:37:33 +0000</pubDate>
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		<description>A good reminder of how great it is to caramelize a big pan of onions and keep them in the fridge. So many great uses, besides this delicious-looking pizza: salads, burgers, panini.
</description>
		<content:encoded><![CDATA[<p>A good reminder of how great it is to caramelize a big pan of onions and keep them in the fridge. So many great uses, besides this delicious-looking pizza: salads, burgers, panini.</p>
]]></content:encoded>
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	<item>
		<title>By: Emily</title>
		<link>http://www.sassyradish.com/2008/11/post/#comment-24736</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 13 Nov 2008 18:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2008/11/post/#comment-24736</guid>
		<description>This looks delicious! There&#039;s nothing better than the combination of caramelized onions and gorgonzola. I think I&#039;m going to make this but cheat with premade pizza dough from Whole Foods. We&#039;re having a comfort food recipe contest and would love to have you enter ... this sounds pretty darn comforting to me! Recipes can be submitted to MarxFood.com
</description>
		<content:encoded><![CDATA[<p>This looks delicious! There&#8217;s nothing better than the combination of caramelized onions and gorgonzola. I think I&#8217;m going to make this but cheat with premade pizza dough from Whole Foods. We&#8217;re having a comfort food recipe contest and would love to have you enter &#8230; this sounds pretty darn comforting to me! Recipes can be submitted to MarxFood.com</p>
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