http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 20:13:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20662 Hillary Fri, 18 Jul 2008 19:42:18 +0000 http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20662 Nice looking pizza dough! Nice looking pizza dough!

]]> http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20661 Mike S Mon, 14 Jul 2008 21:56:55 +0000 http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20661 Hi Sassy. I have to admit, this is not a comment about your current post. I just read your comment on Deb's (www.smittenkitchen.com) blog about your dislike of poaching eggs. I thought I'd share my mother's secret tip with you. 1 tbsp of vinegar in your pot of boiling water. And then there's the standard, crack your egg into a separate small dish and slide it into the water slowly But I do swear, the vinegar works wonders. You'll still get a little bit of flyaway egg white (especially when you're poaching eggs for yourself, your husband, and your six small children for christmas morning Eggs Benedict like my mother used to do), but the eggs will stay much more "together". Hi Sassy. I have to admit, this is not a comment about your current post. I just read your comment on Deb’s (www.smittenkitchen.com) blog about your dislike of poaching eggs. I thought I’d share my mother’s secret tip with you.
1 tbsp of vinegar in your pot of boiling water.
And then there’s the standard, crack your egg into a separate small dish and slide it into the water slowly
But I do swear, the vinegar works wonders. You’ll still get a little bit of flyaway egg white (especially when you’re poaching eggs for yourself, your husband, and your six small children for christmas morning Eggs Benedict like my mother used to do), but the eggs will stay much more “together”.

]]> http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20660 Ellie @ Kitchen Wench Mon, 14 Jul 2008 14:57:50 +0000 http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20660 Nice work! I absolutely love potato pizza though mine is usually boring with just potato and rosemary, will try this next time as onions go so nicely with a nice spud! Nice work! I absolutely love potato pizza though mine is usually boring with just potato and rosemary, will try this next time as onions go so nicely with a nice spud!

]]> http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20659 nicole Tue, 08 Jul 2008 17:13:24 +0000 http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20659 Beautiful photos, bet it tasted good too. I'm on a kick lately of making pizzas on the grill. Get your grill nice and hot, spray or rub each side of the rolled dough with oil, lay on the grill until the underside is brown, then flip, top and finish grilling (slightly off the heat and with lid closed) until the toppings are done! Beautiful photos, bet it tasted good too. I’m on a kick lately of making pizzas on the grill. Get your grill nice and hot, spray or rub each side of the rolled dough with oil, lay on the grill until the underside is brown, then flip, top and finish grilling (slightly off the heat and with lid closed) until the toppings are done!

]]> http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20658 Helen Sun, 06 Jul 2008 16:16:05 +0000 http://www.sassyradish.com/2008/07/potato-onion-and-swiss-chard-p/#comment-20658 Yummy! I absolutely adore potatoes on pizza - probably the only acceptable carb on carb combo. Apart from chip butties (v. English!), of course. Nice idea putting the swiss chard on there - I'll have to try that. Yummy! I absolutely adore potatoes on pizza – probably the only acceptable carb on carb combo. Apart from chip butties (v. English!), of course. Nice idea putting the swiss chard on there – I’ll have to try that.

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