Comments on: bourbon-spiked banana bread http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 03:18:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Paul http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-215820 Paul Sun, 21 Aug 2011 19:33:21 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-215820 This is the best! I just used Eagles Ridge - 2 Tablespoons... last round Noah's Mill 1 1/2 Tablespoons, everybody raved about it - the cranberries and bourbon enhance the bannana flavor. This is the best! I just used Eagles Ridge – 2 Tablespoons… last round Noah’s Mill 1 1/2 Tablespoons, everybody raved about it – the cranberries and bourbon enhance the bannana flavor.

]]> By: Radish http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-74329 Radish Mon, 15 Mar 2010 13:22:39 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-74329 A splash - so a tablespoon or 2 A splash – so a tablespoon or 2

]]> By: Jackie http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-74195 Jackie Mon, 15 Mar 2010 01:52:02 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-74195 Hi How much more bourbon do you suggest adding to this recipe. Hi

How much more bourbon do you suggest adding to this recipe.

]]> By: Gansen http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20300 Gansen Fri, 25 Sep 2009 14:14:01 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20300 blogyn blogyn

]]> By: radish http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20145 radish Fri, 07 Nov 2008 15:51:33 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20145 Hi Beki, i am sure you can - though i am not sure of the proportion. Have you tried looking up pumkin spice bread on the Martha Stewart site? I think she has a great one. If you want to reach me sooner, you should email me next time :) - it's on my 'about me' page. Hi Beki, i am sure you can – though i am not sure of the proportion. Have you tried looking up pumkin spice bread on the Martha Stewart site? I think she has a great one. If you want to reach me sooner, you should email me next time :) – it’s on my ‘about me’ page.

]]> By: Beki http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20144 Beki Fri, 07 Nov 2008 06:29:49 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20144 Could I substitute pumpkin puree for bananas? I love bourbon infused desserts and I also just fell in love with pumpkin bread. An ASAP answer would be appreciated because I want to bring this to a party this weekend. Thank you! Could I substitute pumpkin puree for bananas? I love bourbon infused desserts and I also just fell in love with pumpkin bread. An ASAP answer would be appreciated because I want to bring this to a party this weekend.
Thank you!

]]> By: Debbie http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20143 Debbie Tue, 14 Oct 2008 16:34:33 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20143 This sounds delicious. I just posted a banana bread and am always looking for a new one with different ingredients. I will give this one a try!!! This sounds delicious. I just posted a banana bread and am always looking for a new one with different ingredients. I will give this one a try!!!

]]> By: Amanda Boyce http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20142 Amanda Boyce Tue, 14 Oct 2008 06:16:41 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20142 The minute I saw the title "bourbon spiked banana bread" I was sold. I literally dashed to the liquer store, which I'm sure made the clerk nervous as it was only 4 p.m. and picked up a nice sack of booze. hehe like I needed an excuse, right?! I'm looking forward to baking this sucker up! The minute I saw the title “bourbon spiked banana bread” I was sold. I literally dashed to the liquer store, which I’m sure made the clerk nervous as it was only 4 p.m. and picked up a nice sack of booze. hehe like I needed an excuse, right?! I’m looking forward to baking this sucker up!

]]> By: Jesse http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20141 Jesse Tue, 14 Oct 2008 04:36:23 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20141 Looks fantastic! My friend and I drove through Kentucky last year just touring bourbon distilleries... it was amazing. And no doubt I got quite the bourbon education. One thing I learned for sure is bourbon is great in food! And sweets! Looks fantastic! My friend and I drove through Kentucky last year just touring bourbon distilleries… it was amazing. And no doubt I got quite the bourbon education. One thing I learned for sure is bourbon is great in food! And sweets!

]]> By: rose http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20140 rose Wed, 02 Jul 2008 19:23:44 +0000 http://www.sassyradish.com/2008/06/bourbonspiked-banana-bread/#comment-20140 Umm... maybe if I had a swig of hooch first I wouldn't mind that I can't find the amount of flour your recipe calls for? Am I overlooking it? I'm going with 2 cups, since there's a cup of sugar, but I'll check back for the real amount. Your sub of cranberries for walnuts sounds delish. Thanks! Umm… maybe if I had a swig of hooch first I wouldn’t mind that I can’t find the amount of flour your recipe calls for? Am I overlooking it? I’m going with 2 cups, since there’s a cup of sugar, but I’ll check back for the real amount. Your sub of cranberries for walnuts sounds delish. Thanks!

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