Comments on: bourbon-spiked banana bread

By: Gansen

Gansen — Fri, 25 Sep 2009 14:14:01 +0000

blogyn

By: radish

radish — Fri, 07 Nov 2008 15:51:33 +0000

Hi Beki, i am sure you can – though i am not sure of the proportion. Have you tried looking up pumkin spice bread on the Martha Stewart site? I think she has a great one. If you want to reach me sooner, you should email me next time :) – it’s on my ‘about me’ page.

By: Beki

Beki — Fri, 07 Nov 2008 06:29:49 +0000

Could I substitute pumpkin puree for bananas? I love bourbon infused desserts and I also just fell in love with pumpkin bread. An ASAP answer would be appreciated because I want to bring this to a party this weekend.
Thank you!

By: Debbie

Debbie — Tue, 14 Oct 2008 16:34:33 +0000

This sounds delicious. I just posted a banana bread and am always looking for a new one with different ingredients. I will give this one a try!!!

By: Amanda Boyce

Amanda Boyce — Tue, 14 Oct 2008 06:16:41 +0000

The minute I saw the title “bourbon spiked banana bread” I was sold. I literally dashed to the liquer store, which I’m sure made the clerk nervous as it was only 4 p.m. and picked up a nice sack of booze. hehe like I needed an excuse, right?! I’m looking forward to baking this sucker up!

By: Jesse

Jesse — Tue, 14 Oct 2008 04:36:23 +0000

Looks fantastic! My friend and I drove through Kentucky last year just touring bourbon distilleries… it was amazing. And no doubt I got quite the bourbon education. One thing I learned for sure is bourbon is great in food! And sweets!

By: rose

rose — Wed, 02 Jul 2008 19:23:44 +0000

Umm… maybe if I had a swig of hooch first I wouldn’t mind that I can’t find the amount of flour your recipe calls for? Am I overlooking it? I’m going with 2 cups, since there’s a cup of sugar, but I’ll check back for the real amount. Your sub of cranberries for walnuts sounds delish. Thanks!

By: Sherry

Sherry — Sun, 29 Jun 2008 02:00:27 +0000

Mmmm, banana bread with Bourbon sounds great right about now. I’m currently on a road trip and haven’t been near a kitchen for over a month (except for a very brief – and tasty – 3 days). Right now we’re in Bardstown Kentucky and have been touring Bourbon distilleries for a couple days. What fun!
Once we’re home again I think I’ll put Bourbon-spiked Banana Bread near the top of my “things-to-cook-list.” Thanks for the inspiration!

By: EB

EB — Wed, 18 Jun 2008 00:34:28 +0000

Oh man this is like my perfect food!! I have a love of the bourbon and I dig banana bread like no other.

By: Lauren @ Parsnips Aplenty

Lauren @ Parsnips Aplenty — Tue, 17 Jun 2008 12:58:14 +0000

Oh my goodness.