1 slice matzo
6 squares of good-quality, dark chocolate such as Michel Cluizel
Melt the chocolate in a double boiler, or if you are lazy like me, a microwave
Spread the melted chocolate over the matzo slice until the slice is thoroughly covered and place the matzo in the fridge until the chocolate cools and solidifies. Remove from the fridge and enjoy.
chocolate-covered matzo originally published on sassyradish.com
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