Comments on: chicken soup with matzo balls

By: Bonbon

Bonbon — Sat, 14 Nov 2009 18:10:48 +0000

I forgot to say that when I made chicken salad with the chicken from this soup my s-i-l (who is so proper it almost makes your teeth hurt) picked up her plate at the end of the meal and licked it! Drop jaw good!

By: Bonbon

Bonbon — Sat, 14 Nov 2009 18:03:59 +0000

Almost more than the recipes I love your photography! There is a reverence for the food that I always felt from photos in Gourmet Mag. BTW, dill in the matzo ball soup is delicious. I’ve always done that in addition to parsley. Keep up the good fight here!

By: Gansen

Gansen — Fri, 25 Sep 2009 14:06:21 +0000

blogyn

By: Gansen

Gansen — Fri, 25 Sep 2009 14:05:49 +0000

blogyn

By: radish

radish — Tue, 24 Mar 2009 13:22:59 +0000

Cora, i remember it serving roughly 8 people. So if you’re serving 40 ppl, I would multiply by 5? Good luck – sounds intense and fun!!

By: Cora Sanders

Cora Sanders — Tue, 24 Mar 2009 05:10:20 +0000

About how many will this serve? I need to prepare it for 30-40 people next week, so I need to know how many repetition I need.

By: michelle @ TNS

michelle @ TNS — Tue, 29 Apr 2008 05:48:42 +0000

do you know, i’ve NEVER had matzo ball soup? chicken soup up the wazoo, but never with the matzo balls. this looks like the archetype of what i’ve always imagined matzo ball soup to be.

By: robin

robin — Mon, 28 Apr 2008 02:10:02 +0000

This looks wonderful… and I’m with you about the whole chicken, the meat is just always better with a whole bird.

By: radish

radish — Sat, 26 Apr 2008 06:52:47 +0000

dana – i caught my mother’s dill obsession – i want it in everything :)
rachel – i love parsley, but something about dill makes me like it more – try it and let me know what you think!
melissa – i am thrilled that you might be making this – i think you’ll like it. Yes, i’m that last straw just egging you on – you know you want to make this soup…. :)

By: melissa

melissa — Sat, 26 Apr 2008 02:15:56 +0000

okay, this is the THIRD post in two days on this and I have the ingredients ready to go because it was already at the front of my ‘cook this’ list. I’m thinking it’s meant to be – this sunday.
it’s like with the braised short ribs, SR, you’re my “last straw” telling me to make something. ;)