http://www.sassyradish.com/2008/03/braised-beef-short-ribs/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 03:18:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassyradish.com/2008/03/braised-beef-short-ribs/#comment-16797 melissa Tue, 01 Apr 2008 01:20:46 +0000 http://www.sassyradish.com/2008/03/braised-beef-short-ribs/#comment-16797 I finally made short ribs! thank you for being the "last straw" post that pushed me to do it cause damn, they were good. :) I finally made short ribs! thank you for being the “last straw” post that pushed me to do it cause damn, they were good. :)

]]> http://www.sassyradish.com/2008/03/braised-beef-short-ribs/#comment-16796 Lydia (The Perfect Pantry) Sun, 16 Mar 2008 23:17:02 +0000 http://www.sassyradish.com/2008/03/braised-beef-short-ribs/#comment-16796 There is something so satisfying about short ribs. They are so delicious that occasionally I find myself craving them even in the middle of summer! There is something so satisfying about short ribs. They are so delicious that occasionally I find myself craving them even in the middle of summer!

]]> http://www.sassyradish.com/2008/03/braised-beef-short-ribs/#comment-16795 deb Sun, 16 Mar 2008 19:42:43 +0000 http://www.sassyradish.com/2008/03/braised-beef-short-ribs/#comment-16795 Yum! I just made short ribs for the third time last weekend and the recipe I used (not dissimiliar to this) was my favorite yet. My biggest issue that I always have with them is their fattiness--even if I skim it well, even if I let it chill overnight and remove 100% of the stuff on top the next day. The recipe I used had you remove them from the pot at the end and roast them for 20 minutes at a high temperature and it just melted all the excess off. Gah, I'm rambling. But it was awesme. Yay short ribs. Yum! I just made short ribs for the third time last weekend and the recipe I used (not dissimiliar to this) was my favorite yet. My biggest issue that I always have with them is their fattiness–even if I skim it well, even if I let it chill overnight and remove 100% of the stuff on top the next day. The recipe I used had you remove them from the pot at the end and roast them for 20 minutes at a high temperature and it just melted all the excess off. Gah, I’m rambling. But it was awesme. Yay short ribs.

]]> http://www.sassyradish.com/2008/03/braised-beef-short-ribs/#comment-16794 robin Sun, 16 Mar 2008 17:44:46 +0000 http://www.sassyradish.com/2008/03/braised-beef-short-ribs/#comment-16794 Short ribs are the ultimate comfort food. I'm torn as to whether I'm still going to make corned beef today or bag that and make this recipe! Your vacation spot looks amazing. We're vacationing next week too, in the Outerbanks, NC. I can't wait to laze around and read! Have fun! Short ribs are the ultimate comfort food. I’m torn as to whether I’m still going to make corned beef today or bag that and make this recipe!
Your vacation spot looks amazing. We’re vacationing next week too, in the Outerbanks, NC. I can’t wait to laze around and read! Have fun!

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