Comments on: sauteed brussels sprouts with onions and lemon zest

By: Evelin

Evelin — Wed, 23 Jan 2008 21:25:09 +0000

I really like the combination you’ve got here! Herbs de Provence + onions – I’m sure these brussels sprouts went down smooth!:)

By: Ngoc

Ngoc — Sun, 20 Jan 2008 03:37:44 +0000

I’ve had a jar of herbs de provence in my spice rack for ages, and never used it. Thanks for giving me a reason, too – they and the lemon made my already powerful obsession of Brussels sprouts even stronger! :P

By: Cakespy

Cakespy — Fri, 18 Jan 2008 06:27:43 +0000

OK, this is the second Brussels sprout recipe I have HAD to bookmark here! You rule!

By: one food guy

one food guy — Wed, 16 Jan 2008 20:23:03 +0000

I’ve been converted to a Brussels sprouts loved in the last couple years, usually just roasting them in high heat simply with olive oil salt and pepper. But your addition of lemon zest and herbes de provence may take me to another Brussels sprouts world! Thanks for the recipe!

By: steamy kitchen

steamy kitchen — Tue, 15 Jan 2008 15:04:17 +0000

I’ve started learning some CSS and it took just a couple of evenings to figure out how to tweak a template. It really wasn’t that hard, esp with a bottle of wine sitting nearby.

By: radish

radish — Wed, 09 Jan 2008 01:17:05 +0000

dust – I think a Russian bar is coming soon – there’s something brewing in the works.
sanjiva!!! Happy New Year!! Hope you’re well.
JEP – I will try to post more frequently.. I will definitely try. My job will require me to work longer hours and travel more, so I will try to do as much as I can. As for vegetarian dishes, that’s a great suggestion, I hope you were also able to find a few vegetarian dishes here already (or with a veggie option)… recipes for singles – good thought – that’s a great though. As for more desserts.. i’ll try, but i must issue a warning. Since my bf is lactose intolerant, we tend not to do much desserts – as a lot of those are milk based… which makes me sad sometimes, because i want to make cheesecake, and velvet cake and so on! :)
clumsy – Russian recipes are a’coming!!
ann – i’m glad someone out there shares my love for cabbage and Brussels sprouts… as for CSS, if i ever get off my lazy *ss and learn it, you have yourself a deal! I’ll teach you :)

By: ann

ann — Tue, 08 Jan 2008 23:36:33 +0000

More cabbage! More Brussels sprouts! I can’t get enough either!
And uh, when you’ve taught yourself CSS wanna come over to my place and teach me CSS? I’m sooooo lazy. I bought all the books last year and they have been sitting, gathering dust, staring at me with a pissy look since then. *sigh*
Either way, Happy New Year to you both!

By: clumsy

clumsy — Tue, 08 Jan 2008 04:11:12 +0000

Glad you are back—Happy New Year!
And more Russian recipes would be grand, but of course any posts are wonderful!!
:)

By: JEP

JEP — Mon, 07 Jan 2008 01:35:15 +0000

More frequent posts, vegetarian dishes, recipes easily adjusted for singles, oh & lots of desserts!! I always looked forward to your posts on AH:) Happy New Year! One of my goals is to leave more comments on blogs I frequent.

By: Sanjiva

Sanjiva — Sun, 06 Jan 2008 16:39:56 +0000

Mmm, Brussels :-) Happy new Year!