Comments on: sauteed brussels sprouts

By: ann

ann — Thu, 29 Nov 2007 15:41:15 +0000

Yay for Brussel’s sprouts! Yay for two-person Thanksgiving dinners! I hope it was lovely and relaxing!

By: yulinka

yulinka — Tue, 27 Nov 2007 21:08:48 +0000

I remember those years of super dry turkeys. Our first year in the U.S. my mom got one from her employeer. We couldn’t figure out why Americans insist on eating turkey (as well as sweet potatoes and pumpkin pie–my parents and I thought those were pretty awful, too). Later, when my mom was more comfortable reading in English, she found some pretty good turkey recipes in the paper. These days we brine the bird, which the whole family likes. And my mom and I are sweet potato/pumpkin converts. Tastes change.

By: clumsy

clumsy — Tue, 27 Nov 2007 02:04:07 +0000

I just made these for tonight’s dinner—I love the balsamic in there.
Hope your intimate Thanksgiving was wonderful!

By: Cakespy

Cakespy — Mon, 26 Nov 2007 01:29:08 +0000

Oh, this is awesome! There’s a hippie grocery store that offers something VERY similar by my house (their version has pecans too though), and I have become addicted. Much better to make batches myself! Thank you!

By: tracy

tracy — Thu, 22 Nov 2007 20:11:51 +0000

if I had my way, I’d lick that spoon. Yum!