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	<title>Comments on: chicken liver and onions</title>
	<atom:link href="http://www.sassyradish.com/2007/11/chicken-liver-and-onions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2007/11/chicken-liver-and-onions/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Olga</title>
		<link>http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16793</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Thu, 13 Nov 2008 02:15:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16793</guid>
		<description>Wow, I too grew up in Ukraine and used to have to eat all of what was served for me. That was funny how you described it and I instantly relived my childhood :)  But I do love chicken and beef liver now, and cook it for my American boyfriend.  Your way  does sound good, with the crispy outside. I will be trying it!
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		<content:encoded><![CDATA[<p>Wow, I too grew up in Ukraine and used to have to eat all of what was served for me. That was funny how you described it and I instantly relived my childhood :)  But I do love chicken and beef liver now, and cook it for my American boyfriend.  Your way  does sound good, with the crispy outside. I will be trying it!</p>
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		<title>By: C</title>
		<link>http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16792</link>
		<dc:creator>C</dc:creator>
		<pubDate>Mon, 16 Jun 2008 22:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16792</guid>
		<description>These look delicious. I typically only like them smothered in gravy but those look yummy.
</description>
		<content:encoded><![CDATA[<p>These look delicious. I typically only like them smothered in gravy but those look yummy.</p>
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		<title>By: Margaret</title>
		<link>http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16791</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Thu, 15 Nov 2007 22:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16791</guid>
		<description>If you do not throw out the flour mixture, what do you do with it?
</description>
		<content:encoded><![CDATA[<p>If you do not throw out the flour mixture, what do you do with it?</p>
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		<title>By: radish</title>
		<link>http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16790</link>
		<dc:creator>radish</dc:creator>
		<pubDate>Fri, 09 Nov 2007 18:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16790</guid>
		<description>definitely let me know!
</description>
		<content:encoded><![CDATA[<p>definitely let me know!</p>
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		<title>By: clumsy</title>
		<link>http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16789</link>
		<dc:creator>clumsy</dc:creator>
		<pubDate>Fri, 09 Nov 2007 16:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/11/chicken-liver-and-onions/#comment-16789</guid>
		<description>I will have to try these. I was never a big liver fan (I used to buy chicken livers to turn into dog treats!) but Jim loves them. I guess my tastes have been changing because now I like calf liver and pate when I didn&#039;t used to, so the next step(thankfully cheaper!) is for me to start liking chicken livers. I hope to make this Sunday, I&#039;ll let you know how it goes. -Robin
</description>
		<content:encoded><![CDATA[<p>I will have to try these. I was never a big liver fan (I used to buy chicken livers to turn into dog treats!) but Jim loves them. I guess my tastes have been changing because now I like calf liver and pate when I didn&#8217;t used to, so the next step(thankfully cheaper!) is for me to start liking chicken livers. I hope to make this Sunday, I&#8217;ll let you know how it goes. -Robin</p>
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