Comments on: chicken liver and onions

By: Chuffed

Chuffed — Sun, 22 Jan 2012 18:24:58 +0000

I make mine just like this, but I like the leftovers , too – for making a version of Cajun dirty rice or quick, roughly -chopped liver pate for thin slices of sourdough toast…

By: StephenC

StephenC — Mon, 12 Sep 2011 17:58:01 +0000

I like to coat the livers in paprika and then fry in butter.

By: Radish

Radish — Fri, 11 Feb 2011 02:28:25 +0000

Jamie – what a lovely recommendation! I certainly will try if I’m in the area!! And yes, whenever I get livers and gizzards, I am absolutely delighted as well.

By: jamie

jamie — Thu, 10 Feb 2011 22:53:27 +0000

My dad and I were the only ones who liked liver in our house when I was growing up. These days you often don’t even get the giblets when you buy a whole chicken, so I was delighted to find one gizzard and three livers in my most recent chicken. I will try your recipe. If ever you are in Dalton, Georgia, try the chicken livers at the Oakwood Diner in the downtown. Yum! I hope I can make some that are nearly as delicious.

By: Olga

Olga — Thu, 13 Nov 2008 02:15:39 +0000

Wow, I too grew up in Ukraine and used to have to eat all of what was served for me. That was funny how you described it and I instantly relived my childhood :) But I do love chicken and beef liver now, and cook it for my American boyfriend. Your way does sound good, with the crispy outside. I will be trying it!

By: C

Mon, 16 Jun 2008 22:14:29 +0000

These look delicious. I typically only like them smothered in gravy but those look yummy.

By: Margaret

Margaret — Thu, 15 Nov 2007 22:22:51 +0000

If you do not throw out the flour mixture, what do you do with it?

By: radish

radish — Fri, 09 Nov 2007 18:43:11 +0000

definitely let me know!

By: clumsy

clumsy — Fri, 09 Nov 2007 16:13:17 +0000

I will have to try these. I was never a big liver fan (I used to buy chicken livers to turn into dog treats!) but Jim loves them. I guess my tastes have been changing because now I like calf liver and pate when I didn’t used to, so the next step(thankfully cheaper!) is for me to start liking chicken livers. I hope to make this Sunday, I’ll let you know how it goes. -Robin