A sophisticated way to serve up this common orange vegetable.
How To Make Carrots in Sherry
Carrots recipe to add as a side dish to any delicious meal
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 2 lb carrots, scraped and quartered
- ¼ cup unsalted butter
- ¼ tsp sugar
- ½ cup sherry
- 2 tsp parsley, minced
- water, as needed
- Salt and ground black pepper , to taste
Instructions
-
Sauté carrots in melted butter, turning until well coated.
-
Add sugar and sherry then simmer gently for 5 minutes.
-
Add water just to cover; then simmer it covered for 15 to 20 minutes or until tender.
-
Remove cover and cook over medium heat until most of the liquid has evaporated.
-
Add parsley and mix to combine.
-
Season with salt and pepper to taste. Adjust accordingly and serve immediately!
Nutrition
- Sugar: 6g
- :
- Calcium: 43mg
- Calories: 111kcal
- Carbohydrates: 12g
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Potassium: 380mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 385mg
- Vitamin A: 19302IU
- Vitamin C: 8mg
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