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	<title>Comments on: linzer cookies</title>
	<atom:link href="http://www.sassyradish.com/2007/08/linzer-love/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2007/08/linzer-love/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Jim</title>
		<link>http://www.sassyradish.com/2007/08/linzer-love/#comment-10338</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Thu, 30 Aug 2007 17:12:29 +0000</pubDate>
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		<description>I didn’t – and used a small metal cup for the outline, and a tiny kettle top to get the small circles out for the tops of my cookies.
I love this sort of kitchen improvisation. Whenever I pull it off it makes me feel like a real live cook!
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		<content:encoded><![CDATA[<p>I didn’t – and used a small metal cup for the outline, and a tiny kettle top to get the small circles out for the tops of my cookies.<br />
I love this sort of kitchen improvisation. Whenever I pull it off it makes me feel like a real live cook!</p>
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		<title>By: Michael Natkin</title>
		<link>http://www.sassyradish.com/2007/08/linzer-love/#comment-10337</link>
		<dc:creator>Michael Natkin</dc:creator>
		<pubDate>Wed, 29 Aug 2007 08:43:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/08/linzer-love/#comment-10337</guid>
		<description>Yum! Looks like you got them nice and brown, which I think is one of the keys to improving your home baking. Here&#039;s some other thoughts on the matter:
http://www.herbivoracious.com/2007/08/top-ten-ways-to.html
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		<content:encoded><![CDATA[<p>Yum! Looks like you got them nice and brown, which I think is one of the keys to improving your home baking. Here&#8217;s some other thoughts on the matter:<br />
<a href="http://www.herbivoracious.com/2007/08/top-ten-ways-to.html" rel="nofollow">http://www.herbivoracious.com/2007/08/top-ten-ways-to.html</a></p>
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