Comments on: tabloid envy

By: Lori

Lori — Mon, 14 Dec 2009 15:53:08 +0000

These were good! I microwave the zucchini shells instead of steaming. The pine nuts provided some nice texture against the otherwise soft filling. Will make them again.

By: jennbecluv

jennbecluv — Tue, 07 Aug 2007 15:43:07 +0000

You can bet your bottom dollar (what does that phrase mean anyway?) that I’ll be making these this week. I have these great “8 ball” zucchini that I’ll hollow out and use accordingly. Thanks for the great recipe!

By: Carly

Carly — Wed, 25 Jul 2007 23:02:04 +0000

Delicious! I have a memory of eating stuffed zucchini at a restaurant on a pier in a weird town in Holland, and because it was one of those terribly distinct and unlikely moments, I always remembered the meal. I made these last night, completely forgot to broil them at the end, but they were still delicious. Leftovers tonight!

By: Robin

Robin — Mon, 23 Jul 2007 23:29:56 +0000

Ohh I love any new zucchini recipes! I’ll try it this week and let you know the results!!

By: Steamy Kitchen

Steamy Kitchen — Mon, 23 Jul 2007 23:11:11 +0000

ok…you’ve convinced me to try this recipe. I might add canned artichokes to it…just because I actually was craving spinach and artichoke dip.

By: Jim

Jim — Mon, 23 Jul 2007 17:24:34 +0000

Hmmm…for some reason, I’ve been leery of zucchini since an unknown point in my childhood (my family insists I used to love them, but now I can only eat them in bread). But since I’m trying to be a proper foodie, I think I’m gonna have to give these a try!

By: Lydia

Lydia — Sat, 21 Jul 2007 14:08:28 +0000

I’m off to the farmers’ market this morning, where the zucchini is now abundant — and then to the cheesemaker around the corner who has the most amazing goat’s milk feta — and then into my garden for the dill. Perfect!

By: aileen

aileen — Sat, 21 Jul 2007 00:28:34 +0000

Happy story indeed! You pretty much took my recently arrived CSA box, the only herb I seem to have any talent for nurturing, and some of my favorite pantry ingredients, and combined them into something that has me tempted to skip out for a second lunch. Thank you!