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fried zucchini blossoms
Posted By olga On July 11, 2007 @ 8:43 pm In Vegetables | 9 Comments
Vegetable oil, for frying
2 large egg yolks
1 cup ice water
1 cup all-purpose flour
12 zucchini flowers with stems
Kosher salt and freshly ground black pepper
Pour 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees F.
In a deep mixing bowl, lightly beat the egg yolks and pour in the ice water; mix to combine. Add the flour and continue to mix until the batter is the consistency of heavy cream. Dip 2 zucchini flowers at a time in the batter to coat completely, letting the excess drip off. Fry the flowers in the hot oil for 2 minutes until crisp and golden brown. Drain the fried flowers on a platter lined with paper towels, season with salt and pepper while they are still hot. Repeat with the remaining zucchini flowers.
fried zucchini blossoms originally published on sassyradish.com
URL to article: http://www.sassyradish.com/2007/07/good-things-but-i-digress/
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