Comments on: fried zucchini blossoms

By: emiglia

emiglia — Wed, 15 Aug 2007 07:59:19 +0000

Those look spectacular! Sorry for the comment spamming… I wanted to write even more but didn’t want to take over your blog.

By: Nanners

Nanners — Tue, 17 Jul 2007 00:03:30 +0000

Whoa, something fun to do with squash-related paraphernalia lying around the garden!

By: nkv

nkv — Mon, 16 Jul 2007 15:53:21 +0000

i’ve long hated martha, but the other day i saw her make a wreath of golden balls out of a brown paper bag and I couldn’t help but be slightly dazzled.

By: radish

radish — Fri, 13 Jul 2007 16:25:12 +0000

Jim – not at all, as long as you credit me and link back! :)
Lisa – hysterical right? Who makes candied flowers?? I mean really?

By: Lisa (Homesick Texan)

Lisa (Homesick Texan) — Fri, 13 Jul 2007 16:12:24 +0000

Ha! That was my thought exactly when I attempted Martha’s candied flower recipe! Aren’t squash blossoms delicious? I’m hitting the market super early tomorrow morning so I can grab some before the heat makes them wilted and sad.

By: Jim

Jim — Thu, 12 Jul 2007 23:53:34 +0000

Whoa. Never would have thought of eating something like this, but now I’m tempted to suggest it for our next big party. Do you mind if I add it to Recipe4Living?

By: radish

radish — Thu, 12 Jul 2007 14:39:42 +0000

Erika, thank you – I had fun snapping these!
Lydia – I contemplated the ricotta stuffed ones, but in the end wanted the simplicity of these – and the sweetness of the flower REALLY stands out – try it. Next time, KS suggested, I will try it with rice flour and then it will be even more like tempura!

By: Lydia

Lydia — Thu, 12 Jul 2007 13:14:20 +0000

Ooooh, I just found squash blossoms at my farmers’ market this week! The traditional thing here is to stuff them with ricotta and bread crumbs, and then fry them. Your recipe is almost like a tempura — what fun!

By: Erika Lenkert

Erika Lenkert — Thu, 12 Jul 2007 09:26:10 +0000

Your pictures look good enough to eat!