… or this picture is a decoy
Like many of you, 4th of July among a few other holidays make me think endless opportunities to cook, drink and be merry with friends – who can resist such joys?
Ever since living in America, I connect the memory of summer to some kind of a 4th of July celebration. Be it taking my parents to an overcrowded Brooklyn Heights Promenade, or a cook out with friends, each year holds some kind of a memory. However, when I think of my summers spent growing up in Russia, I think of my grandmother’s spacious apartment – sunlit, glorious, full of delicious food, my grandmother up at 6 o’clock in the morning to fix me and my cousin breakfast. Everything from scratch. Whole, fresh, local ingredients. And berries. Endless bowls of berries: gooseberries, strawberries, raspberries and currants in red, white and black variety. I would eat them until I could eat no more. I miss those days because it’s not that simple to find fresh currants in America. But when I found red currants at our green market for $3 a box, I felt like I found a hidden treasure and immediately grabbed two cartons!
While I am a bit low on content this week (on Monday, KS cooked us a killer meal of steamed wild salmon and sugar snap peas with curry-spiced couscous (did I get lucky or what?) and yesterday I was at work late so we ordered Peking duck and eggplant with garlic sauce – mmmmm), I’d like to revisit some of the dishes that might be good inspiration for your celebratory needs and excellent for group meals! I hope you find this useful and enjoyable.
Me – I’m planning on making a sour cherry pie among other goodies! And of course, I wish everyone a festive and safe Fourth of July!
And over at Accidental Hedonist where I am guest blogging for another five months:
Tomatillo Black Bean Salsa
Smitten Kitchen’s Potato Salad
Watermelon Martinis (a must for every hot summer night celebration!)
4th of july menu ideas originally published on sassyradish.com
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