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	<title>Comments on: a different kind of a mille-feuille</title>
	<atom:link href="http://www.sassyradish.com/2007/06/a-different-kind-of-a-millefeu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2007/06/a-different-kind-of-a-millefeu/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Peter</title>
		<link>http://www.sassyradish.com/2007/06/a-different-kind-of-a-millefeu/#comment-8302</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 28 Jun 2007 17:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/06/a-different-kind-of-a-millefeu/#comment-8302</guid>
		<description>It&#039;s work but it sounds like the end result would be worth it. This recipe is getting bookmarked...Bravo!
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		<content:encoded><![CDATA[<p>It&#8217;s work but it sounds like the end result would be worth it. This recipe is getting bookmarked&#8230;Bravo!</p>
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		<title>By: Lydia</title>
		<link>http://www.sassyradish.com/2007/06/a-different-kind-of-a-millefeu/#comment-8301</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Fri, 22 Jun 2007 20:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/06/a-different-kind-of-a-millefeu/#comment-8301</guid>
		<description>This looks truly spectacular, but lots of work! I can see doing it for a special occasion, but for everyday, I doubt if I&#039;d make this. However, if you make it again and have leftovers, I&#039;ll be there in a second!
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		<content:encoded><![CDATA[<p>This looks truly spectacular, but lots of work! I can see doing it for a special occasion, but for everyday, I doubt if I&#8217;d make this. However, if you make it again and have leftovers, I&#8217;ll be there in a second!</p>
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		<title>By: Robin</title>
		<link>http://www.sassyradish.com/2007/06/a-different-kind-of-a-millefeu/#comment-8300</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 22 Jun 2007 05:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2007/06/a-different-kind-of-a-millefeu/#comment-8300</guid>
		<description>Oh wow, this recipe looks fantastic! And I know what you mean about reading recipes.  Once, when cooking for the first time for my boyfriend&#039;s parents, I was going to make salt cod-potato pancakes... I read the recipe quickly and went out to buy ingredients that day. I got to my boyfriend&#039;s parents house and realized that salt cod has to be soaked overnight! Seriously embarrassing (I really should have known that!) His dad had to go out and pick up steaks!
I&#039;m glad your recipe came out MUCH better!
</description>
		<content:encoded><![CDATA[<p>Oh wow, this recipe looks fantastic! And I know what you mean about reading recipes.  Once, when cooking for the first time for my boyfriend&#8217;s parents, I was going to make salt cod-potato pancakes&#8230; I read the recipe quickly and went out to buy ingredients that day. I got to my boyfriend&#8217;s parents house and realized that salt cod has to be soaked overnight! Seriously embarrassing (I really should have known that!) His dad had to go out and pick up steaks!<br />
I&#8217;m glad your recipe came out MUCH better!</p>
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