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Posted By olga On May 23, 2007 @ 5:21 pm In Desserts, Candies & Other Sweets | 5 Comments
3 cups strained yogurt like Fage’s Total  or 3 cups plain whole-milk yogurt
3/4 cup sugar
1 teaspoon vanilla extract (optional)
Mix together the yogurt, sugar and, if using, vanilla. Stir until the sugar is completely dissolved and place in the refrigerator for 1 hour.
Freeze in your ice cream maker according to the manufacturer’s instructions.
For this recipe, however, I couldn’t resist tweaking a bit. I pared down the sugar to 1/2 cup, which was more than enough, I think. And I combined 2 cups of strained yogurt and 1 cup of plain whole-milk. I’m a huge fan of Ronnybrook Farm  dairy products, so I try to use them as much as possible.
frozen yogurt originally published on sassyradish.com
URL to article: http://www.sassyradish.com/2007/05/my-own-perfect-scoop/
URLs in this post:
 Fage’s Total: http://fageusa.com/products.html
 Ronnybrook Farm: http://www.ronnybrook.com/site_new/home_start.html
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