Ingredients:

2 cups cut up bread cubes
3 tbs extra virgin olive oil
generous sprinkling of sea salt, cayenne pepper and rosemary

Method:

Preheat the oven to 325 degrees Fahrenheit.

Mix the ingredients well in a large bowl, letting the olive oil coat the bread cubes – add more if you feel that some bread cubes aren’t getting the love.

Spread the coated cubes on a baking sheet and bake in the oven for 15 minutes. Let cool and enjoy in salad, soup, or as a snack – the cayenne gives it a nice kick, so if you’re spice-shy, careful with this one!