http://www.sassyradish.com/2007/02/basking-in-someone-elses-glory/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 03:18:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassyradish.com/2007/02/basking-in-someone-elses-glory/#comment-6733 Rachael Tue, 20 Feb 2007 03:36:38 +0000 http://www.sassyradish.com/2007/02/basking-in-someone-elses-glory/#comment-6733 Oooh, that first picture is glorious - never would have thought of baking or soaking in bread slices for a non-french-onion-creation. I love soup because it is such a versatile dish. RE alpha cooks, I must admit sometimes I do have trouble letting go. Not because it has to be made the way I want it, but mostly because I get so excited when he cooks I just want to talk about the food and different techniques and everything I've learned! He's a great cook, but in our three year relationship he's probably made <10 meals, just the way things worked out. This post really makes me want to step back and encourage him to cook more. I do love it when he cooks. Oooh, that first picture is glorious – never would have thought of baking or soaking in bread slices for a non-french-onion-creation. I love soup because it is such a versatile dish.
RE alpha cooks, I must admit sometimes I do have trouble letting go. Not because it has to be made the way I want it, but mostly because I get so excited when he cooks I just want to talk about the food and different techniques and everything I’ve learned! He’s a great cook, but in our three year relationship he’s probably made <10 meals, just the way things worked out. This post really makes me want to step back and encourage him to cook more. I do love it when he cooks.

]]> http://www.sassyradish.com/2007/02/basking-in-someone-elses-glory/#comment-6732 Rachael Tue, 20 Feb 2007 03:36:04 +0000 http://www.sassyradish.com/2007/02/basking-in-someone-elses-glory/#comment-6732 Oooh, that first picture is glorious - never would have thought of baking or soaking in bread slices for a non-french-onion-creation. I love soup because it is such a versatile dish. RE alpha cooks, I must admit sometimes I do have trouble letting go. Not because it has to be made the way I want it, but mostly because I get so excited when he cooks I just want to talk about the food and different techniques and everything I've learned! He's a great cook, but in our three year relationship he's probably made <10 meals, just the way things worked out. This post really makes me want to step back and encourage him to cook more. I do love it when he cooks. Oooh, that first picture is glorious – never would have thought of baking or soaking in bread slices for a non-french-onion-creation. I love soup because it is such a versatile dish.
RE alpha cooks, I must admit sometimes I do have trouble letting go. Not because it has to be made the way I want it, but mostly because I get so excited when he cooks I just want to talk about the food and different techniques and everything I’ve learned! He’s a great cook, but in our three year relationship he’s probably made <10 meals, just the way things worked out. This post really makes me want to step back and encourage him to cook more. I do love it when he cooks.

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