http://www.sassyradish.com/2006/12/silver-linings/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 03:18:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassyradish.com/2006/12/silver-linings/#comment-5237 Brilynn Wed, 20 Dec 2006 06:42:09 +0000 http://www.sassyradish.com/2006/12/silver-linings/#comment-5237 I'm in the category of people who will most likely make it again and again, looks great! I’m in the category of people who will most likely make it again and again, looks great!

]]> http://www.sassyradish.com/2006/12/silver-linings/#comment-5236 radish Mon, 18 Dec 2006 15:04:58 +0000 http://www.sassyradish.com/2006/12/silver-linings/#comment-5236 deb, i'm going to have to try to the version with capers and see how i can expand on the white bean theme. sometimes, having them just with olive oil and sea salt is just about the most perfect thing - and sometimes you long for a little something extra. gluten free, glad i can contribute something that doesn't have gluten - i often take it for granted that i can consume foods without thinking of the ingredients. hope you enjoy the recipe. deb, i’m going to have to try to the version with capers and see how i can expand on the white bean theme. sometimes, having them just with olive oil and sea salt is just about the most perfect thing – and sometimes you long for a little something extra.
gluten free, glad i can contribute something that doesn’t have gluten – i often take it for granted that i can consume foods without thinking of the ingredients. hope you enjoy the recipe.

]]> http://www.sassyradish.com/2006/12/silver-linings/#comment-5235 deb Sat, 16 Dec 2006 01:54:37 +0000 http://www.sassyradish.com/2006/12/silver-linings/#comment-5235 Yum! I do the same. I'll order anything with white beans in it, double-bonus if it's a bedding for something drippy and fabulous. This looks delicious, and I've made versions of it with everything from bits of sundried tomatoes to capers and even once, flecks of prosciutto. But I'll have to try your way next! Yum! I do the same. I’ll order anything with white beans in it, double-bonus if it’s a bedding for something drippy and fabulous. This looks delicious, and I’ve made versions of it with everything from bits of sundried tomatoes to capers and even once, flecks of prosciutto. But I’ll have to try your way next!

]]> http://www.sassyradish.com/2006/12/silver-linings/#comment-5234 Gluten-Free By The Bay Sat, 16 Dec 2006 00:27:25 +0000 http://www.sassyradish.com/2006/12/silver-linings/#comment-5234 Oh, lovely - I adore cannelini beans. Oh, lovely – I adore cannelini beans.

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