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	<title>Comments on: truffles with cayenne pepper</title>
	<atom:link href="http://www.sassyradish.com/2006/12/melting-into-bliss/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2006/12/melting-into-bliss/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
	<lastBuildDate>Fri, 10 Feb 2012 03:18:57 +0000</lastBuildDate>
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		<title>By: Brian @ A Thought For Food</title>
		<link>http://www.sassyradish.com/2006/12/melting-into-bliss/#comment-157111</link>
		<dc:creator>Brian @ A Thought For Food</dc:creator>
		<pubDate>Wed, 15 Dec 2010 13:08:32 +0000</pubDate>
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		<description>These are too easy NOT to make!  May have to spend a little time this weekend to whip up a batch. Great idea!!!</description>
		<content:encoded><![CDATA[<p>These are too easy NOT to make!  May have to spend a little time this weekend to whip up a batch. Great idea!!!</p>
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		<title>By: radish</title>
		<link>http://www.sassyradish.com/2006/12/melting-into-bliss/#comment-5868</link>
		<dc:creator>radish</dc:creator>
		<pubDate>Fri, 05 Jun 2009 00:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/2006/12/melting-into-bliss/#comment-5868</guid>
		<description>Hi Andrew, thank you for asking -- you are welcome to use the recipe, but please credit me when you do so. Also if you plan on using my photography, credit that as well. Using the entire post is not okay because this is is personal writing.
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		<content:encoded><![CDATA[<p>Hi Andrew, thank you for asking &#8212; you are welcome to use the recipe, but please credit me when you do so. Also if you plan on using my photography, credit that as well. Using the entire post is not okay because this is is personal writing.</p>
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