http://www.sassyradish.com/2005/12/borscht-improving-the-original/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 20:13:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassyradish.com/2005/12/borscht-improving-the-original/#comment-224892 Radish Tue, 15 Nov 2011 04:11:48 +0000 http://www.sassyradish.com/2005/12/borscht-improving-the-original/#comment-224892 Lorri - yes on canned tomatoes. i prefer either beef or vegetarian though my mom most often makes chicken. if you have good meat, good stock - then everything is delicious!! happy cooking. Lorri – yes on canned tomatoes. i prefer either beef or vegetarian though my mom most often makes chicken. if you have good meat, good stock – then everything is delicious!! happy cooking.

]]> http://www.sassyradish.com/2005/12/borscht-improving-the-original/#comment-224871 Lorri Tue, 15 Nov 2011 02:04:19 +0000 http://www.sassyradish.com/2005/12/borscht-improving-the-original/#comment-224871 I love your stuffed cabbage and came on your site hoping for a borscht recipe to get us through the upcoming winter. Do you have a preference between beef and chicken? Do you have a suggestion for buying beef parts? If I go with chicken, I assume I can just use a cut up roaster, right? Lastly, can I use canned tomatoes? Excited to try this! I love your stuffed cabbage and came on your site hoping for a borscht recipe to get us through the upcoming winter. Do you have a preference between beef and chicken? Do you have a suggestion for buying beef parts? If I go with chicken, I assume I can just use a cut up roaster, right? Lastly, can I use canned tomatoes? Excited to try this!

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