http://www.sassyradish.com/2005/08/lobster-shrunk/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 03:18:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.sassyradish.com/2005/08/lobster-shrunk/#comment-195 Brett Tue, 23 Aug 2005 22:55:36 +0000 http://www.sassyradish.com/2005/08/lobster-shrunk/#comment-195 Hi radish. I had some great langoustines on my recent trip to Spain, where they are called, as Apple mentions in his article, cigalas. In Catalan they are escamarlà. The best I had were in southern Spain, where they were butterflied down the middle and cooked a la plancha (on a griddle) with just coarse sea salt. Also had good ones simply boiled, like you suggest, in Valencia. You're lucky you can find langoustines in NY. I've never seen them for sale in San Francisco. By the way, I like your very professionally designed new food blog. I just started a food blog myself a month ago and wish you luck! Hi radish. I had some great langoustines on my recent trip to Spain, where they are called, as Apple mentions in his article, cigalas. In Catalan they are escamarlà. The best I had were in southern Spain, where they were butterflied down the middle and cooked a la plancha (on a griddle) with just coarse sea salt. Also had good ones simply boiled, like you suggest, in Valencia. You’re lucky you can find langoustines in NY. I’ve never seen them for sale in San Francisco. By the way, I like your very professionally designed new food blog. I just started a food blog myself a month ago and wish you luck!

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